De La Louisiane #2 (equal parts bourbon)

De La Louisiane #2 (equal parts bourbon) image

Servir en

Copa Martinera...
1 fl oz Whiskey Bourbon
1 fl oz Benedictine D.O.M.
1 fl oz Martini Rosso vermouth
fl oz La Fee Parisienne absinthe
3 toque Peychaud's Bitters
  • Mostrar la receta en:

Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Luxardo Maraschino cherry

Historia:

Full flavoured and complex, yet fairly sweet, with herbal notes and a touch of absinthe.

Acerca de:

This bourbon rather than rye take on this cocktail is adapted from Stanley Clisby Arthur's 1937 book 'Famous New Orleans Drinks and How to Mix 'Em' in which he wrote, This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the rendezvous of those who appreciate the best in Creole cuisine.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision 68bce92