Elysian

Elysian image

Servir en

Copa Martinera...
2 fl oz Berneroy Fine Calvados
½ fl oz Martini Rosso vermouth
½ fl oz Noilly Prat Extra Dry
¼ fl oz Jarabe de maple
3 toque Angostura Aromatic Bitters
3 toque Peychaud's Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Apple slice

Historia:

Dry and aromatic, although not for all tastes.

Acerca de:

Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.

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Vermouth dry

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