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SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with just a splash of soda.
Lemon zest twist
Apple, Scotch and elderflower, honeyed and floral.
Created in 2006 by yours truly (Simon Difford) for our French friend, Xavier Padovani, who at the time was the man behind Monkey Shoulder whisky.
Daiquirí No.2 (estilo La Floridita)
AGITA todos los ingredientes con hielo y cuela finamente en copa previamente enfriada.
G & Tea
AGITA los primeros 3 ingredientes con hielo y cuela en un vaso lleno de hielo. RELLENA con agua tónica.
Cuando colamos una bebida agitada en el shaker, usamos un colador Hawthorn, pero cuando se cuela una bebida mezclada en vaso con la cuchara bailarina, la usanza dicta tener a la...
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Estos son los 72 cocteles más ilustres en la base de datos de Difford's Guide. Hemos elegido en particular bebidas que:
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