Fruit Pastel

Fruit Pastel image

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Copa Martinera...
fl oz Ketel One Citroen vodka
½ fl oz Giffard Parfait Amour
½ fl oz Berentzen Apple Schnapps
¼ fl oz Jugo de limón recién exprimido
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Half sugared rim and Fruit Pastille sweets

Historia:

Tastes distinctly like a Fruit Pastille sweet.

Acerca de:

Created in late October 2005 by Darren Thrush at the fourth floor Cafe and Bar at Harvey Nichols, Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."

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