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BLEND all ingredients with 6oz crushed ice and serve with straws.
Luxardo Maraschino cherry
The passion fruit shines through in this drink, which is very much a frozen Daiquiri in style.
G & Tea
AGITA los primeros 3 ingredientes con hielo y cuela en un vaso lleno de hielo. RELLENA con agua tónica.
MACHACA ligeramente (solo para magullar) albahaca en la base del shaker. Agrega el resto de los ingredientes menos el agua tónica. Agita con hielo y cuela en un vaso con hielo....
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Estos son los 72 cocteles más ilustres en la base de datos de Difford's Guide. Hemos elegido en particular bebidas que:
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