Le Grand Feu

Le Grand Feu image

Servir en

Copa Martinera...
fl oz Coñac
fl oz Licor de vainilla
½ fl oz Baileys Irish cream liqueur
¾ fl oz Té chai frío
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Mint sprig

Historia:

Cognac smoothed with vanilla and cream, spiced with chai tea.

Acerca de:

Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.

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Cognac
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Vanilla liqueur

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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