Honolulu Cocktail No.2

Honolulu Cocktail No.2 image

Servir en

Copa Martinera...
¾ fl oz Rutte Dry Gin
¾ fl oz Benedictine D.O.M.
¾ fl oz Luxardo Maraschino liqueur
¾ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Luxardo Maraschino cherry

Historia:

Spicy maraschino dominates this old-school after dinner cocktail.

Acerca de:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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£37.55
Makes this drink 31.11 times

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