L'amour En Fuite

L'amour En Fuite image

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Vaso Old-fashioned...
½ fl oz La Fee Parisienne absinthe
fl oz Rutte Dry Gin
¾ fl oz Noilly Prat Extra Dry
¼ fl oz St Germain Elderflower Liqueur
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Cómo se hace:

1. POUR absinthe into ice-filled glass, TOP with water and leave to stand.
2. Separately STIR gin, vermouth and elderflower liqueur with ice.
3. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of mixing glass into absinthe-coated glass. (No ice in glass.)

Garnitura:

Orange zest twist

Historia:

Serious yet approachably subtle with hints of vermouth and elderflower dominated by absinthe and gin.

Acerca de:

Created in 2007 by Jamie Boudreau, Seattle, USA, originally using Lillet. The name comes from a 1979 French film.

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£37.55
Makes this drink 15.56 times
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Vermouth dry

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