Peto Martini

Peto Martini image

Servir en

Copa Martinera...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz Martini Rosso vermouth
¼ fl oz Freshly squeezed orange juice
fl oz Luxardo Maraschino liqueur
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

An aromatic classic Martini served 'perfect' with a hint of orange juice and maraschino.

Acerca de:

Adapted from a recipe in the 1930 edition of the 'Savoy Cocktail Book' by Harry Craddock.

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Makes this drink 11.67 times
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Vermouth dry

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