Teresa

Teresa image

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Copa Martinera...
2 fl oz Campari Bitter
1 fl oz Jugo de limón recién exprimido
¾ fl oz Lejay Creme de Cassis (18%)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lime wedge

Historia:

Bold, sweet and sour.

Acerca de:

Created by Rafael Ballesteros of Spain, this recipe is taken from 'The Joy of Mixology' by Gary Regan.

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Makes this drink 11.67 times

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