POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.
Lemon zest twist
Citrus fresh palate with sharp lemon sherbet flavours.
Adapted from a drink created in 2005 by Jason Kindness at The Boat House Resturant, Tiverton R.I., USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
AGITA todos los ingredientes con hielo y cuela finamente en copa previamente enfriada.
MEZCLA todos los ingredientes con hielo y cuela sobre una copa previamente enfriada.
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The cocktails we came across during March and liked enough to add to Difford’s Guide.
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