New Amsterdam

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Servir en

Coupe...
2 fl oz Rutte Old Simon Genever
1 fl oz G. Miclo Kirsch Vieux Eau de Vie
1 cuchara Jarabe de azúcar (2 azúcar a 1 de agua)
2 toque Peychaud's Bitters
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Cómo se hace:

STIR all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

A delicately flavoured and lightly balanced genever based drink with hints of Kirsch and aromatic Peychard's bitters.

Acerca de:

Adapted from a drink created in 2009 by Jim Meehan at PDT, New York City, USA.

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Sugar syrup (2:1)

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