Bolero Sour

Bolero Sour image

Servir en

Vaso Old-fashioned...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Coñac
½ fl oz Freshly squeezed orange juice
1 fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

Garnitura:

Orange & lime zest twists (discarded)

Historia:

A beautifully balanced, flavoursome medley of sweet and sour.

Acerca de:

Adapted from David A. Embury's 1948 'The Fine Art of Mixing Drinks'.

Buy ingredients

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Cognac
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Sugar syrup (2:1)
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Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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