SHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.
Lemon & orange zest twists
This drink is sadly often overlooked in favour of the bourbon based Whiskey Sour.
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Rock 'n' Rye
AGITA todos los ingredientes con hielo y cuela en vaso lleno de hielo.
AGITA todos los ingredientes con hielo y haz un colado fino sobre una copa con hielo.
Agitar el coctel en un shaker no sólo mezcla una bebida, sino que también la enfría, la diluye y permite que le entre aire. Junto con el mezclado por medio de una cuchara,...
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
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