Smoked Maple

Smoked Maple image

Servir en

Coupe...
2 fl oz Lagavulin 16yo Islay single malt whisky
¼ fl oz Licor brandy de chabacano
1 cuchara Jarabe de maple
¼ fl oz Freshly squeezed orange juice
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.

Acerca de:

Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.

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Apricot brandy liqueur

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