Bombay No. 2

Bombay No. 2 image

Servir en

Coupe...
fl oz Coñac
¼ fl oz Licor Triple Sec
¾ fl oz Noilly Prat Extra Dry
¾ fl oz Martini Rosso vermouth
fl oz La Fee Parisienne absinthe
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Cómo se hace:

STIR all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

A smooth, complex, Sazerac-style Martini.

Acerca de:

Adaptation from Harry Craddock's 1930 The Savoy Cocktail Book.

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Cognac
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Triple sec
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Vermouth dry

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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