Velvet Threesome

Velvet Threesome image

Servir en

Coupe...
¾ fl oz Berneroy Fine Calvados
¾ fl oz Coñac
¾ fl oz BarSol Mosto Verde Italia pisco
½ fl oz Licor 43
¼ fl oz Noilly Prat Extra Dry
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

STIR all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

A trio of brandies with a dash of herbal vanilla, rounded with vermouth.

Acerca de:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Cognac
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Makes this drink 46.67 times
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Vermouth dry

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