Improved Holland Gin Cocktail

Improved Holland Gin Cocktail image

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Coupe...
2 fl oz Rutte Old Simon Genever
¼ fl oz Luxardo Maraschino liqueur
2 toque Angostura Aromatic Bitters
¼ cuchara La Fee Parisienne absinthe
½ cuchara Jarabe de azúcar (2 azúcar a 1 de agua)
½ fl oz Agua fría
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Salmon-pink with subtle juniper, rounded by maraschino liqueur, Angostura bitters and absinthe.

Acerca de:

The classic Holland House “improved” due to the use of genever. This version promoted by the House of Bols also has a hint of absinthe and Angostura bitters.

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Sugar syrup (2:1)

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