King's Jubilee

King's Jubilee image

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Coupe...
2 fl oz Bacardi Carta Blanca light rum
¾ fl oz Luxardo Maraschino liqueur
½ fl oz Jugo de limón recién exprimido
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

If there is such a thing as a 'Rum Aviation', then this is surely it.

Acerca de:

Recipe adapted from W.J. Tarling's 1937 'Cafe Royal Cocktail Book - Coronation Edition' in which Tarling credits this drink's creation to Harry Craddock, the then head bartender of the American Bar at London's Savoy Hotel.

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