Continental Sour

Continental Sour image

Servir en

Vaso Old-fashioned...
2 fl oz Whiskey Bourbon
1 fl oz Jugo de limón recién exprimido
½ fresco Jarabe de azúcar (2 azúcar a 1 de agua)
1 toque Angostura Aromatic Bitters
½ fl oz Clara de huevo pasteurizado
¼ fl oz Warre's Otima 10yo tawny port
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Cómo se hace:

SHAKE first five ingredients with ice and fine strain into ice-filled glass. Finish with port float.

Garnitura:

None

Historia:

A Whiskey Sour made 'continental' by the addition of a splash of port.

Acerca de:

Discovered in May 2010 at Stagger Lee, Berlin, Germany

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Egg white (pasteurised)

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