STIR all ingredients with ice and strain into chilled glass.
Lime zest twist
Falernum adds a touch of Caribbean spice to this Gimlet.
Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.
Giblet (Gimlet de tequila)
AGITA todos los ingredientes con hielo y cuela finamente en copa previamente enfriada.
Daiquirí No.1 (fórmula 3:2:1)
AGITA todos los ingredientse con hielo y cuela finamente en copa previamente enfriada.
Classically the Gimlet is a simple 50-50 mix of gin and lime cordial but the rise in vodka's popularity during the 1990s and early noughties saw vodka frequently used in place of...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Revolver con una cuchara/removedor es la forma más básica de mezclar un coctel. Es posible que no le prestes mucha atención a la técnica que se usa para revolver una taza de...
Falernum (pronounced 'Fah-Learn-Um') is a sweet liqueur or syrup (alcoholic or non-alcoholic) from the Caribbean which is used to sweeten and flavour cocktails. Syrupy in...
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Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
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