Fandango

Fandango image

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Coupe...
fl oz Rutte Dry Gin
fl oz Ketel One Vodka
1 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

STIR all ingredients with ice and fine strain into ice-filled glass.

Garnitura:

Mint sprig

Historia:

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

Acerca de:

Recipe adapted from a book titled 'Cocktails de Paris RIP' which was published in Paris in 1929.

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