SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
An easy drinking, gin-laced, fruity summery drink.
Created in April 2011 by Matt Donnelly at the Bacchus Pub and Kitchen, London. To quote Matt, "The drink is called a 'Gamble' due to the fact I gambled on changing 'The Bramble'."
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Death in Venice
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