Cómo se hace:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
An easy drinking, gin-laced, fruity summery drink.
Created in April 2011 by Matt Donnelly at the Bacchus Pub and Kitchen, London. To quote Matt, "The drink is called a 'Gamble' due to the fact I gambled on changing 'The Bramble'."