Weissen Sour

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Weissen Sour image

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Vaso Collins...
2 fl oz Whiskey Bourbon
1 cuchara English orange marmalade
¾ fl oz Jugo de limón recién exprimido
2 toque Angostura Orange Bitters
Rellenar con Erdinger Weisbier
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Cómo se hace:

STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer.

Garnitura:

Lemon slice

Historia:

Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.

Acerca de:

Adapted from a recipe created in 2010 by Kevin Diedrich at the Burritt Room, San Francisco, USA.

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