Voodoo I Do

Voodoo I Do image

Servir en

Vaso Old-fashioned...
1 anillo Piña fresca
2 fl oz Patron Reposado Tequila
¼ fl oz Licor Triple Sec
½ fl oz Licor brandy de chabacano
½ fl oz Jugo de limón recién exprimido
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Cómo se hace:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnitura:

Pineapple wedge & Luxardo Maraschino cherry

Historia:

Pineapple, tequila, orange and apricot with a touch of sour lime all presented in an harmonious Tiki-style concoction.

Acerca de:

Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar, Berlin, Germany.

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Triple sec
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Apricot brandy liqueur

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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