Treacle No.2

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Treacle No.2 image

Servir en

Vaso Old-fashioned...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
fl oz Jerez Pedro Ximénez
¼ fl oz Demerara sugar syrup (2 sugar to 1 water)
1 toque Angostura Aromatic Bitters
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Cómo se hace:

STIR one shot of rum with two ice cubes in a glass. Add sugar syrup, bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of the rum. STIR lots more and add more ice.

Garnitura:

Orange zest twist

Historia:

Made to appeal to drinkers who actually want a cocktail that tastes like Treacle. And it does.

Acerca de:

Adapted from a 2011 reworking on Bradsell's original recipe by Fraser Campbell at The Alchemist Bar, Melbourne, Australia.

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