Swedish Ale Punch

Swedish Ale Punch image

Servir en

Vaso Collins...
2 fl oz Whiskey Bourbon
1 fl oz Swedish Punsch liqueur
1 fl oz Jugo fresco recién exprimido de toronja
Rellenar con Fuller’s Chiswick Bitter
  • Mostrar la receta en:

Cómo se hace:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with beer.

Garnitura:

Grapefruit slice

Historia:

The grapefruit hop notes in the beer are amplified by fresh grapefruit juice while the beer's cereal notes are fortified with bourbon. Meanwhile, Swedish Punch both sweetens and adds flavour.

Swedish Punch (also known as Arrack Punch, Caloric Punch or Punsch) is a style of liqueur popular in Sweden and other Nordic countries. It’s based on Batavia arrack (and other spices) which was first introduced from Java by the East Indian Company in 1773.

Acerca de:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision b65dd7d