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1 media rodaja Raíz de gengibre fresca (del tamaño de una nuez)
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz Vino tinto Rioja
½ fl oz Jugo de limón recién exprimido
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
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Cómo se hace:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Fresh ginger slice


A pinky red daiquiri with ginger spice, sweet pomegranate and Rioja wine.

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Created in 2010 by John O'Reilly at the Apartment, Belfast, Northern Ireland. This adaptation of the classic Daiquiri was inspired by the man who created Bacardi rum and his move from Spain to Cuba. The Rioja represents Don Facundo's Spanish homeland, the pomegranate was taken by the Spanish to the New World and so stands for the journey itself, while the ginger represents the heat and spice of the Caribbean.

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