Lavender Honey Sour

Lavender Honey Sour image

Servir en

Flauta...
fl oz Whiskey Irlandés
2 cuchara Miel líquida
½ fl oz Benedictine D.O.M.
1 fl oz Jugo de limón recién exprimido
½ fl oz Clara de huevo pasteurizado
3 toque Peychaud's Bitters
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Cómo se hace:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnitura:

Dried lavender

Historia:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.

Acerca de:

Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

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