Machine Head

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Coupe...
1 fl oz Coñac
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Whiskey Bourbon
1 fl oz Crema de licor de violeta
1 toque Angostura Orange Bitters
1 toque Angostura Aromatic Bitters
1 toque Bitters - mole de chocolate
3 pellizco Lychee Rose Tea (para ahumador)
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Cómo se hace:

POUR all ingredients except tea into mixing glass. SMOKE tea using a chefs smoker and direct smoke into mixing glass. Cover to capture smoke for a minute or so. Remove cover, STIR with ice and strain into chilled glass.

Garnitura:

Luxardo Maraschino cherry & orange zest twist

Historia:

Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.

Acerca de:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

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