Cómo se hace:
SHAKE all ingredients with ice and strain into ice-filled glass.
Dust with grated nutmeg
Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet and milky rather than creamy.
Brandy Milk Punch
This classic was popular during America's Prohibition era and is still widely served in New Orleans where it is commonly consumed with Sunday brunch.