The Opening Act

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Vaso Collins...
2 fl oz King's Ginger Liqueur
½ fl oz Campari Bitter
½ fl oz Jugo de limón recién exprimido
1 toque Angostura Orange Bitters
Rellenar con Agua tónica
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Cómo se hace:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with tonic water.

Garnitura:

Mint sprig

Historia:

Campari and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.

Acerca de:

Created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.

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£17.25
Makes this drink 46.67 times
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Tonic water

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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