The Opening Act

The Opening Act image

Servir en

Vaso Collins...
2 fl oz King's Ginger Liqueur
½ fl oz Campari Bitter
½ fl oz Jugo de limón recién exprimido
1 toque Angostura Orange Bitters
Rellenar con Agua tónica
  • Mostrar la receta en:

Cómo se hace:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with tonic water.


Mint sprig


Campari and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.

Acerca de:

Created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Tonic water

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en
CSS revision 68bce92