Pisco Bell Ringer

Pisco Bell Ringer image

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Coupe...
fl oz Licor brandy de chabacano
2 fl oz BarSol Mosto Verde Italia pisco
½ fl oz Jugo de limón recién exprimido
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 toque Angostura Orange Bitters
2 toque Peychaud's Bitters
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Cómo se hace:

RINSE chilled glass with apricot brandy (swirl liqueur round inside of glass to coat and then shake out excess). SHAKE other ingredients with ice and fine strain into apricot rinsed glass.

Garnitura:

None

Historia:

Go easy on the bitters and this will be a delicate, aromatic pisco cocktail.

Acerca de:

Yet again I must thank drinks historian David Wondrich for unearthing this drink and its history. It was created by a bartender named Jim Maloney and first appeared in his 1903 book How to Mix Drinks. Maloney patented the name 'Bell-Ringers' as referring to cocktails served in glasses rinsed with apricot brandy.

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