Servir enCopa Martinera... |
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1½ | fl oz | Rhubarb liqueur |
1½ | fl oz | Rutte Dry Gin |
¼ | fl oz | Jugo de manzana |
¼ | fl oz | Noilly Prat Extra Dry Vermouth |
Cómo se hace: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnitura: |
Float apple slice |
Historia: |
An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth. |
Acerca de: |
Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients. |