Smoke and Mirrors #1

Smoke and Mirrors #1 image

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Coupe...
fl oz Whisky Escocés Single Malt Speyside
½ fl oz Benedictine D.O.M.
½ fl oz Byrrh Grand Quinquina
3 toque Angostura Aromatic Bitters
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Cómo se hace:

POUR ingredients into mixing glass, SMOKE (with applewood smoke), then STIR with ice and strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.

Acerca de:

Created in 2011 by Erik Lorincz at the Savoy's American Bar, London, England where this drink is 'smoked' into a decanter in front of the customer and served at the table.

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