Brainstorm

Brainstorm image

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Coupe...
2 fl oz Whiskey Irlandés
½ fl oz Benedictine D.O.M.
½ fl oz Noilly Prat Extra Dry
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

Dry vermouth balances the sweet notes of Bénédictine over a boozy Irish whisky base.

Acerca de:

This classic from the 1920s first appears in Harry Craddock's 1930 The Savoy Cocktail Book

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Whiskey Irish
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Vermouth dry

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