POUR ingredients into ice-filled glass and stir.
This apple delight combines apple brandy, Bison Grass vodka, cider (ideally Devonshire English cider) with a smoky whiff of Islay whisky.
Created in August 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
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