Brandy Alexander

Brandy Alexander image

Servir en

Coupe...
fl oz Coñac
½ fl oz Gabriel Boudier Dark Creme de Cacao
½ fl oz Crema de licor de cacao (blanco)
¾ fl oz Leche entera
½ fl oz Clara de huevo pasteurizado (opcional)
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Cómo se hace:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnitura:

Dust with freshly grated nutmeg

alias:

The Panama

Historia:

This after dinner classic is rich, creamy and subtly chocolaty.

Acerca de:

Originally known as Alexander #2, the Brandy Alexander is thought to have been created sometime during the 1930s, certainly prior to 1937 when it first appears in print. This classic blend of brandy and chocolate smoothed with cream is based on the original Alexander calling for gin as its base. As to whom substituted brandy in place of gin is lost in time.

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