Pearlinstrum

Pearlinstrum image

Servir en

Coupe...
½ fl oz Noilly Prat Extra Dry
½ fl oz St Germain Elderflower Liqueur
fl oz Vodka de pera
fl oz Ketel One Vodka
  • Mostrar la receta en:

Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lime zest twist

Historia:

A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.

Acerca de:

Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£24.25
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision 692131d