Milanese Breakfast Martini

Milanese Breakfast Martini image

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Coupe...
1 fl oz Rutte Dry Gin
1 cuchara English orange marmalade
fl oz Campari Bitter
½ fl oz Jugo de limón recién exprimido
Rellenar con Martini Prosecco D.O.C.
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Cómo se hace:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.

Garnitura:

None

Historia:

A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.

Acerca de:

Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by the Negroni and Salvatore's 'Breakfast Martini'. Originally named 'Breakfast in Milan'.

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