Le Fume

Le Fume image

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Coupe...
2 fl oz Ketel One Vodka
½ fl oz Lagavulin 16yo Islay single malt whisky
¼ fl oz Jarabe de lapsang souchong
½ fl oz Agua fría
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Cómo se hace:

STIR all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.

Acerca de:

Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.

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Makes this drink 11.67 times

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