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SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.
Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.
AGITA los primeros tres ingredientes con hielo y cuela en un vaso lleno de hielo picado. GOTEA el licor sobre el coctel para crear un efecto ¨sangriento¨ en el vaso. Sirve con...
AGITA los ingredientes con hielo y cuela finamente en copa previamente enfriada.
Cuando colamos una bebida agitada en el shaker, usamos un colador Hawthorn, pero cuando se cuela una bebida mezclada en vaso con la cuchara bailarina, la usanza dicta tener a la...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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