SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.
Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.
AGITA los primeros tres ingredientes con hielo y cuela en un vaso lleno de hielo picado. GOTEA el licor sobre el coctel para crear un efecto ¨sangriento¨ en el vaso. Sirve con...
AGITA los ingredientes con hielo y cuela finamente en copa previamente enfriada.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
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When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
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