Well Oiled Mai Tai

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Well Oiled Mai Tai image

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Vaso Old-fashioned...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
¼ fl oz John D. Taylor's Velvet Falernum Liqueur
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
¾ fl oz Jugo de limón recién exprimido
2 toque Angostura Aromatic Bitters
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Cómo se hace:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnitura:

Half lime shell, cherry, pineapple cube & mint sprig

Historia:

A heavily spiced riff on a classic Mai Tai.

Acerca de:

Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita and he told us. "I looked at cross breeding two other well-known classics. Therefore I present the bastard love child of a Mai Tai and Corn & Oil... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."

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