Green Beast (Fresh Version)

Green Beast (Fresh Version) image

Servir en

Vaso Collins...
3 media rodaja Pepino sin cáscara
1 fl oz La Fee Parisienne absinthe
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 fl oz Jugo de limón recién exprimido
fl oz Agua fría
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Cómo se hace:

MUDDLE cucumber in base of shaker. Add remaining ingredients, SHAKE with ice and strain into ice-filled glass.

Garnitura:

Cucumber slice

Historia:

A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.

Variante:

Green Beast (Pub Version)

Acerca de:

Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.

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