Alamagoozlum Cocktail

Alamagoozlum Cocktail image

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Copa Martinera...
1 fl oz Rutte Old Simon Genever
¾ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
¾ fl oz White overproof rum
¼ fl oz Grand Marnier Cordon Rouge
¾ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 fl oz Agua fría
¼ fl oz Angostura Aromatic Bitters
½ fl oz Clara de huevo pasteurizado (opcional)
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Cómo se hace:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnitura:

Pineapple wedge

Historia:

Even Mr Embury would approve of this version. Overproof Jamaican rum and copious amounts of bitters make this drink.

Acerca de:

Adapted from David A. Embury's 1948 'Fine Art of Mixing Drinks', where he writes, "This cocktail is supposed to have been a speciality of the elder Morgan of the House of Morgan, which goes to prove as a bartender he was an excellent banker."

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