Whiskey Tea Highball

Whiskey Tea Highball image

Servir en

Highball...
fl oz Whiskey Bourbon
½ fl oz Lagavulin 16yo Islay single malt whisky
½ fl oz Jarabe de lapsang souchong
1 fl oz Cold Lapsang Souchong tea
Rellenar con Soda (club soda)
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Cómo se hace:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

Garnitura:

Orange zest twist

alias:

Smoky Whiskey Highball

Historia:

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

Acerca de:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

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Bourbon whiskey
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Soda (club soda)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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