Breakfast At Terrell's

Breakfast At Terrell's image

Servir en

Flauta...
¾ fl oz Leche entera
¾ fl oz Mandarine Napoleon liqueur
¾ fl oz Freshly squeezed orange juice
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
Rellenar con Champaña Brut
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Cómo se hace:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.

Garnitura:

Kumquat

Historia:

This creamy orange champagne cocktail is almost as smooth as a Sgroppino.

Acerca de:

Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.

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Sugar syrup (2:1)
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Champagne Brut

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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