Portobello Star Manhattan (Perfect)

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Portobello Star Manhattan (Perfect) image

Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Cherry on stick

Historia:

Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula

Acerca de:

Jake Burger introduced his take on the Perfect Manhattan at the Portobello Star, Notting Hill, London, England in 2011 after working with Robert Petrie of Bob’s Bitters fame to make a reproduction of Abbott’s Bitters. Jake uses Jim Beam rye whiskey, Noilly Prat Blanc Original dry vermouth, Carpano Antica Formula and Abbott’s Bitters.

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