DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass.
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar, Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea infused gin.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MEZCLA todos los ingredientes con hielo con la cuchara bailarina y cuela sobre una copa previamente enfriada.
MEZCLA todos los ingredientes con una cuchara con hielo y cuela en una copa previamente enfriada (sin hielo).
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