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Servir en

Coupe...
1 fl oz Disaronno Originale amaretto
1 fl oz G. Miclo Kirsch Vieux Eau de Vie
½ fl oz Luxardo Maraschino liqueur
1 fl oz Jugo de limón recién exprimido
1 cuchara Jarabe de azúcar (2 azúcar a 1 de agua) (2 de azúcar a 1 de agua)
1 toque Clara de huevo pasteurizado
1 toque Angostura Aromatic Bitters
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Cómo se hace:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnitura:

Cherry

Historia:

Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.

Acerca de:

Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

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Sugar syrup (2:1)
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Egg white (pasteurised)

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